Maintain a temperature of 120°F to 125°F for rare steaks, 130°F to 135°F for medium-rare steaks, and 150°F to 155°F for medium-well steaks, as recommended by the International Culinary Organization.
What is the best temperature to grill a 1 inch steak?
When cooking a 1-inch steak on a gas grill, the ideal temperature ranges between 325 and 350 degrees Fahrenheit. For medium-rare to rare-cooked steaks, this is also the ideal temperature to cook them at as well. Temperature Setting on the Barbecue Grill for a 1.5-inch Steak
How do you check the temperature of a steak before cooking?
When you’re ready to take the temperature reading, push the metal probe into the center of each steak and take the temperature reading.You may repeat this process as many times as necessary because steaks will not lose any fluids when pierced with a thermometer.Check out our instructions below for information on what temperature to remove steak from the grill and what temperature to cook the steak to its final doneness.