The burner is required to preheat the pan and begin cooking the steak, and the grill or oven is required to complete the procedure. Whatever method you choose, preheating the grill or oven to a high temperature is essential. A temperature of 500 F/260 C is ideal, but any temperature of 400 F/205 C or greater will suffice. This procedure generates a significant amount of smoke.
How to cook steak in a cast iron skillet?
A cast-iron skillet and the steak of your dreams are only a cast-iron skillet away. Make certain that your steak has thoroughly thawed. Season your steak with your favorite seasoning, such as Kansas City Steak Original Steak Seasoning. Heat a cast-iron skillet over high heat for approximately 5 minutes, or until hot. The finest sear is achieved by using a very hot skillet.
How to cook a steak in a pan in the oven?
- Directions.
- Grilled steaks should be placed on a clean work area and liberally seasoned with steak spice and black pepper.
- Cook the steaks in the heated skillet for 2 1/2 minutes, or until they are gently browned on the bottom.
Cook for another 2 minutes, or until the opposite side is browned and the center is red, depending on your preference.Place the skillet with the steaks in the oven for 15 minutes.
What is a pre-heated cast iron skillet?
Cast-iron skillets are ideal for cooking steaks because they offer the strong heat required to sear the outside of the steak to a crispy, rich golden brown, as well as cook the interior to perfection. This procedure works exceptionally well with steaks that are 1-1/2-inch to 1-1/2-inch in thickness, according to the author.
What is the best way to cook a Kansas City steak?
Season your steak with your favorite seasoning, such as Kansas City Steak Original Steak Seasoning. Heat a cast-iron skillet over high heat for approximately 5 minutes, or until hot. The finest sear is achieved by using a very hot skillet. Toss 1-2 teaspoons of vegetable oil into a hot skillet (enough to coat the bottom) and immediately add your steak to the griddle.