Steak University has issued its final verdict. Both cuts will provide you with the meaty flavor you desire, with the ribeye providing a somewhat more strong flavor due to its fat content. Sirloin is the best cut of beef to grill when you want a well cooked steak.
What does sirloin steak taste like?
When the fat and connective tissue are removed from the meat, the sirloin steak is still full of meaty taste and has an unique chew without being tough. If you want a more complex flavor in your sirloin, look for a steak that has been dry-aged for at least 21 days before serving.
What does ribeye steak taste like?
Longissimus dorsi is a muscle that doesn’t get a lot of exercise during an animal’s life, so it stays delicate and has a strong meaty taste. Additionally, most ribeye steaks are accompanied by a distinctive cap of the spinalis muscle, which is separated from the longissimus dorsi by a kernel of fat on the underside.