Zip-lock the bag with the flank steak in it once it’s been placed inside. Marinate the steak for at least an hour, or overnight if you have the patience. – The steak should be placed on the grill for approximately 5 minutes on each side or until the internal temperature reaches 135°F for medium-rare and 140°F for medium.
How to cook flank steak on the grill?
Place your flank steak on a baking tray and pierce each steak 10 times with a fork on each side before placing it in the oven.Marinate the steak until it is completely covered with the marinade.Refrigerate your dish for at least one hour after it has been covered.Tips: For the finest results, marinating your flank steak overnight is highly recommended.You may use your favorite dry rub, or you can check out our recipe below.
How long to cook a steak on the grill?
Place the steak on the grill and cook it for 3-4 minutes on each side, turning halfway through, to sear the meat. Reduce the heat to low and cook the beef for 3 minutes on each side, or until it reaches the ideal amount of done-ness on your preference.
How to cook steak on a charcoal grill?
Close the cover and give your grill a few minutes to heat up before you start cooking.Leave your second burner turned off so that you will have a place to move the steaks to once they have been seared in order to slow-cook them.If you’re cooking on a charcoal barbecue, make sure you cover the whole bottom of the grill with charcoal.Push your charcoal to one side of the surface, allowing half of the surface to be clear of coals.
Is flank steak tender?
Flank steak that has been properly tenderized, marinated, cooked, and sliced against the grain is tasty and melts in your mouth when prepared correctly. Whether you are new to grilling or have been lighting up the pit for years, anybody can learn to cook a wonderful flank steak that is soft, juicy, and will have your guests wanting you to make them another one.