- After placing the steaks on the grill, cook them for about 4 to 5 minutes, or until they are golden brown and slightly scorched.
- Flip the steaks and continue grilling for three to five minutes for medium-rare (an internal temperature of 135 degrees Fahrenheit), five to seven minutes for medium (140 degrees Fahrenheit), or eight to ten minutes for medium-well (150 degrees Fahrenheit) (150 degrees F).
How long do you grill an inch thick New York Strip?
How Long Should Strip Steaks Be Grilled Directly Over High Heat?
| Thickness | Doneness | Time |
|---|---|---|
| 1 inch thick | Rare (125°F) | 3-4 minutes per side |
| 1 inch thick | Medium Rare (130°F) | 4-6 minutes per side |
| 1 inch thick | Medium (135°F) | 6-8 minutes per side |
| 1 ½ inches thick | Rare (125°F) | 5-6 minutes per side |
How long do you grill 2 inch thick steaks?
SIRLOIN STRIP STEAKS, RIBEYE STEAKS & PORTERHOUSE STEAKS
| Thickness | Rare 110 to 120 F | Medium Rare 120 to 130 F |
|---|---|---|
| 1.25′ | 4.5 minutes EACH SIDE | 5.5 minutes EACH SIDE |
| 1.5′ | 5 minutes EACH SIDE | 6 minutes EACH SIDE |
| 1.75′ | 5.5 minutes EACH SIDE | 6.5 minutes EACH SIDE |
| 2′ | 6 minutes EACH SIDE | 7 minutes EACH SIDE |
How long should I grill a thick steak?
Preheat about 250 degrees Fahrenheit of the grill on one side (121 degrees C). Put the steak on the side of the grill that is cooler. Cook for another 25 to 30 minutes, or until an instant-read thermometer placed into the center registers around 100 degrees Fahrenheit (37 degrees Celsius).
How do I cook an inch and a half thick New York steak?
Four to five minutes should be spent searing each side of the meat. To get a steak with a medium-rare interior temperature, move the steaks to the cooler part of the grill and continue cooking them for an additional 4 to 5 minutes each side. New York strip steak should be cooked for an additional one to two minutes on each side for medium and three to four minutes for well done.
How do you grill a New York strip steak?
Put the steak on a very hot grill for about four minutes on each side to get a well-done finish. Turn over, spin, and then transfer to a new location on the grill. Continue to cook for a further four minutes, and then transfer to a new area of the grill.
How do I cook a 2 inch thick steak?
- Turn around around one minute before reaching the midway mark.
- Grill a thick-cut bone-in ribeye steak for 18 to 20 minutes for a 2-inch steak, rotating the steak approximately 1 minute before the halfway mark.
- This will provide the ideal medium-rare doneness.
- A thermometer used for meat should read 130 degrees Fahrenheit.
- Before serving, give the steaks a rest for five minutes while covering them gently with foil.
How do you cook a really thick steak?
You need a hefty pan — preferably one made of cast iron — and a two-stage cooking method to properly prepare a thick steak. After each step, there should be a rest period to allow the steak to finish cooking and redistribute its fluids. After being liberally seasoned, this steak is first seared over high heat on the stove top, and then roasted in a hot oven.
How many times should you flip a steak on the grill?
If you are grilling steak, you should absolutely turn it over roughly once every five minutes or so for the first half of the cooking time. Because the steak does not receive direct heat on one side as it would if it were being cooked in a pan, our standard recommendation is to just turn it once while cooking it on the grill.
How do you grill a 2 inch steak?
- Utilize direct heat while cooking a steak with a thickness of two inches.
- Follow the instructions below after the grill has reached a medium temperature (you can only keep your hand at grill level for about 4 or 5 seconds), and cook the steak for 20 to 25 minutes for rare, or 27 to 30 minutes for medium.
- Make advantage of indirect heat while preparing a steak with a thickness of three inches.
How do you grill a 1.5 inch steak?
If you want to make a steak that is less than 1 1/2 inches thick, all you have to do is grill it over direct fire until it reaches the temperature you want, turning it over approximately once per minute. This will prevent the centre of the steak from cooking too rapidly or unevenly, and it will also guarantee that the surface browns uniformly throughout the whole surface.
How long do you grill a 3-inch-thick steak?
- Make advantage of indirect heat while preparing a steak with a thickness of three inches.
- Please follow the instructions below; a rare steak should be cooked for 40 to 45 minutes, and a medium steak should be cooked for 50 to 65 minutes.
- Place the steak on the grill so that the heat is coming straight from below it.
- Cook the meat, turning it over once, until it reaches the doneness you choose and is browned.
How long do you grill a 1-inch steak?
If you want a steak that is 1 inch thick, cook it over medium heat for 10 to 12 minutes per side. It should attain an internal temperature of at least 170 degrees Fahrenheit (77 degrees Celsius).
What temperature do you grill a New York steak?
Bring the temperature up to high on a grill. If the grill you are using has a thermometer, you want the temperature to be between 550 and 700 degrees.
How long should I cook New York Strip?
Strip steaks should be cooked on a grill for 9 to 12 minutes for a steak measuring 1 inch, and for a steak of 112 inches, the grilling time should be 12 to 14 minutes. The steaks should be turned once around 1 minute before the halfway point. A thermometer used for meat should read 130 degrees Fahrenheit.