Using a charcoal grill, sear both sides of your flank steak for 1-2 minutes over the hottest portion of the grill, then remove off the fire. Then reduce the heat to medium and continue to cook over ash-covered coals.
How long to cook flank steak on a charcoal grill?
During the first few minutes of cooking, you will sear the flank steaks on both sides. It will take between three and four minutes to complete this task. Toss your steaks with a pair of tongs once they have been seared on one side. If your grill was good and hot, you should have blackened or dark brown portions of your steak with a crispy look if your steak was properly prepared.
What are the best tips for cooking flank steak?
Marinating flank steak helps to tenderize the meat while infusing it with flavor. The grill is the fastest way to cook it, but a grill pan or cast iron skillet may be used on the stovetop to prepare it as well.
How to cook steak on the Grill in a baking dish?
- In a large baking dish, mix together the olive oil, Worcestershire sauce, red wine vinegar, and brown sugar until well combined and smooth.
- Place the steak in the baking dish and flip it a couple of times to coat it with the sauce.
- Refrigerate for 30 minutes after covering with plastic wrap.
- Preheat a grill or grill pan over medium-high heat (about 400 to 450 degrees Fahrenheit).
- Remove the steak from the marinade and blot it dry with a paper towel.
How long does it take to grill a flank steak?
As a reasonably thin cut, flank steak should cook in 3 to 5 minutes each side on a hot grill (about 400 to 450 degrees Fahrenheit) or in a grill pan/cast-iron skillet over medium-high heat, depending on the thickness of your piece.
Do you grill flank steak with the grill open or closed?
The lid should be kept closed while the grill is preheating for the majority of steaks in order to keep all of the heat contained within the grill. Continue to leave the grill door open until you’re ready to cook.
How hot should grill be for flank steak?
Preheat your grill to 450 degrees F in preparation for direct heat grilling. To grill the steak, grill it for 4-5 minutes each side, or until an internal thermometer registers 130-135 degrees F for medium rare or approximately 145 degrees F for medium well done. Remove the steak from the grill and place it on a cutting board, allowing it to rest for approximately 10-15 minutes.
How long do you let charcoal burn before cooking?
Take note of the following advice: Before adding any food to the grill, it is necessary to get it up to temperature. Allow at least 15 minutes after lighting the grill to pass before covering it with a lid and allowing the charcoal to heat up. When it seems gray and ashy, you’ll know it’s time to harvest.
Should I put the lid on my charcoal grill?
Keep this simple rule of thumb in mind: if you’re cooking on a gas grill, lifting the cover will allow the grill to cool down more quickly. If you’re cooking on a charcoal barbecue, opening the cover will increase the heat generated by the grill.
Should flank steak be cut against the grain?
Find out how to correctly slice a flank steak in this video. Always cut your steak diagonally, against the grain, to ensure that it is soft and visually pleasing. Check out our other meat technique videos for additional information on meat preparation and presentation tips and techniques.
How do you tenderize flank steak?
To make the flank steak more tender, it should be marinated or braised before cooking. Marinating flank steak in an acidic marinade such as citrus juice or vinegar chemically breaks down the tough muscle fibers, resulting in a delicate piece of steak. Marinating also adds a ton of flavor to the dish.
Do you cut flank steak before or after cooking?
Flap steak is frequently marinated and cooked in a variety of ways, including grilling, stir-frying, broiling, or smoking, to help tenderize it. Cooking flank steak against the grain, whether with or without a marinade, produces the best flavorful results, regardless of the method or marinade used.
How high should grill be above charcoal?
The reason for this is that grill manufacturers construct their grills with 5′ between the top of the grill and the top of the layer of charcoal briquettes, resulting in an approximate temperature of 370°. For fully cooked hamburgers, a temperature of 370° F is optimal.
How do you grill coals?
Cook the dish over the embers for a few minutes, then transfer it to a cool spot for indirect cooking.
- No matter how the charcoal is arranged, lay the cooking grate in its proper position and close the grill cover.
- Ensure that the grill vents, also known as dampers, are fully open.
- Wait 10 to 15 minutes for the grill to come to temperature.
- Using a grill brush, scrub the grates clean.