- What do you think about rare steak?
- In ″rare″ circumstances, the center of the beef is just barely cooked, with only the exterior of the steak obtaining a char.
- Raw beef includes pathogens on its surface, but many parasites are unable to enter the thick flesh due to its high water content.
- So, once the exterior of the steak has been cooked, a rare steak is entirely safe to consume, at least in the majority of circumstances.