What’s the deal with my pork loin being tough? It’s possible that your pork tenderloin is tough because it was cooked for an excessive amount of time. Despite your best efforts, it is possible that you will mistakenly overcook your pork tenderloin; nonetheless, do not throw it out.
Why is pork loin so hard to cook?
Pork loin is notoriously tough to prepare since it dries out more quickly than other cuts of meat; keep it away from your slow-cooker at all costs. Pork loin is a lean meat that contains less fat than other meats, making it more prone to drying up, according to Christine Hazel, a recent champion of Food Network’s Chopped, who spoke to SELF.
Can you cook pork too long to make it tender?
In the event that you are not confident in your cooking abilities, there is one guaranteed approach to ensure that your pork is tender, even if you cook it for an excessive amount of time: soak it in a brine or marinade before cooking it. According to Hazel, these kind of preparations always result in the most delicate results.