Ribeye Steak This is the heaviest of all the steaks, with up to 37.6 grams of fat per serving. Therefore, it has the largest calorie content, reaching up to 466 calories per serving. It also has the largest amount of saturated fats, with up to 15 grams per serving. It is cut from the ribcage area, between the ribs number 6 and 12 on the left side.
The ribeye is the most popular cut of beef since it is considered to be the greatest all-around cut by most steak connoisseurs. Due to the fact that it has the highest fat among the beef cuts, it is extremely soft, juicy, and tasty when compared to the other cuts. It may be prepared in a variety of ways, all of which provide equally wonderful results.