What is the best type of steak to use for grilling? Because ribeye steaks have a larger fat content than sirloin steaks, they don’t cook as well on the grill as sirloin steaks. It’s the perfect choice for a wonderful, old-fashioned smokey taste or for some barbecue cooking because it’s generally a thinner cut that can be cooked more quickly without being overcooked or dry.
Is one steak cut better than another?
It goes without saying that judging a certain steak cut as ″better″ than another is a very subjective decision. There are several critical areas that you may use to compare the two cuts of meat, though, if you’re having trouble making a decision between the ribeye and the sirloin.