Which Direction To Cut Flank Steak?

Cooking flank steak against the grain, whether with or without a marinade, produces the best flavorful results, regardless of the method or marinade used. This method of slicing flank steak helps to cut through the tough fibers, shortening them and resulting in a more tender chunk of meat that is simpler to chew.

How to cut flank steak?

First and first, in order to cut delicate slices of flank steak, it is necessary to identify the grain of flesh, or the direction in which the muscle fibers run. A carving fork can be used to keep the meat in place. Slicing the meat against the grain while holding the knife at a 45-degree angle will result in a more tender piece of meat.

How to slice a steak properly?

Nevertheless, if you trim the flesh properly and slice the steak properly, you’ll end up with soft pieces of steak that you can use in a variety of wonderful dishes! With a knife, cut a tiny slit under one small corner of the silver membrane.

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