The tomahawk is a highly marbled, beautifully soft and tasty steak that is predominantly derived from the longissimus dorsi (Latin for ″longest one″) dorsi, or loin, of the steer. This is made up of two muscles that run down both sides of the spine of the steer, which are located outside of the rib cage.
What is tomahawk steak?
Tomahawk steak is a ribsteak served on the bone that is sliced from the fore-rib and retains the entire rib bone. Because it is a bone-in rib steak, it has a significant amount of intermuscular fat, which, along with the fact that it is linked to a bone, results in a tasty piece of meat.
What is the best way to cut a tomahawk steak?
Butchers cut the tomahawk steak off the rib, exactly as they would any other rib steak from the same animal.Tomahawk cuts are often two inches or more in thickness.The longissimus dorsi, spinalis, and complexus are all included in the cut by the butcher.It is possible to cut the rib primal from 6 to 12 while leaving the bone in situ, and then chop the fragments into separate huge portions.
Where does Wagyu tomahawk steak come from?
Their 2.75-pound Wagyu tomahawk steak is covered in marbled fat, giving it a rich, meaty taste. The steaks need to be at least two inches thick in order to accommodate the bone. Their steaks are derived from Japanese black cattle raised in the United States, similar to the ones used in Japan to produce Wagyu Kobe beef.
Why buy Tomahawk meat from an online meat market?
The convenience of your own home allows you to sit back, relax, and browse the numerous temptations available from a range of online retailers before selecting the one that best suits your needs. On the day of your grilling session, your order will be delivered directly to your home. The finest things in life are easy, and online meat markets are undoubtedly one of them.