Prentiss suggests removing your steak from the refrigerator about an hour before you intend to cook it and placing it on a roasting rack. (This is also the finest moment, according to him, to season it with salt, preferably medium grain sea salt.) (More on this in a moment.)
How do you season a steak properly?
Season both sides of the steak, as well as the sides of the steak, with salt and freshly ground black pepper, making sure there is a visible coating of seasoning on every surface. The salt should not be piled on top of the meat, but it should coat it.
How long before grilling should you season steak with salt?
If you want to season your meat with salt immediately before you put it on the grill, season it at least 40 minutes to an hour ahead of time instead.In addition to tenderizing the meat, this permits the moisture to be reintroduced back into the steak.It gives the moisture brought to the surface of the meat enough time to soak back into it if it is salted at least 40 minutes before it is to be cooked.
Should I season steak in the fridge before cooking?
Indeed, any steak that is kept in the fridge overnight, salt or no salt, will lose its fluids the next day. Another disadvantage is that it increases the amount of time required for preparation. It means you’ll be in the kitchen for at least 24 hours before dinner, seasoning your steaks and prepping your vegetables and sides.
Should you season meat before or after grilling?
Those who believe that meat should not be seasoned until immediately before cooking include New York City chefs Tom Colicchio (of Craft and Top Chef fame) and Jean François Bruel (of Daniel), both of whom have won awards for their cuisine. (Bruel takes it a step further with steaks, seasoning them just after they have been seared or grilled to perfection.)