Others want their flank steak cooked to a temperature of 130 to 140 degrees Fahrenheit/54 to 60 degrees Celsius, or medium-rare to medium-well done. The temperature of the flank steak on the grill is 116 degrees Fahrenheit, which means it’s almost done! Is it a rare or a medium rare?
A meat thermometer should read 130 degrees Fahrenheit. Covering loosely with aluminum foil, let your flank steak to rest for 5 minutes before serving. During this period, the temperature of the meat will continue to rise by around 5°F (this is referred to as ″carryover cooking″). The ultimate temperature will be 135 degrees Fahrenheit.
What is the best temperature to broil steak?
Broil flank steak, sirloin steak, ribeye steak, or other pieces of meat until done to your liking.Steaks should be 3/4 to 1 1/2 inches (2-4 cm) thick when cooked medium rare.The temperature setting for the broil steak in the oven will normally be 450-550°F (232-288°C).If at all possible, avoid using a cast iron skillet for broiling steak since accumulated fat near the heating element might catch fire.
What is the final temperature for steak?
Temperature Chart for Steaks At this temperature, remove the pan from the heat. Temperature at which the food is finished cooking Rare 48oC / 118oF 50oC / 120oF Medium Rare 52oC / 125oF 54oC / 130oF Medium 58oC / 136oF 60oC / 140oF Medium Well 62oC / 143oF 65oC / 140oF Medium Well 62oC / 143oF 65oC / 140oF 1 additional row will be added.