Temperature chart for steak
| Steak Doneness | Temperature (°F) | Temperature (°C) |
| Bleu Steak | 110°F | 43°C |
| Rare Steak | 120–130°F | 49–54°C |
| Medium Rare Steak | 130–135°F | 54–57°C |
| Medium Steak | 135–145°F | 57–63°C |
The USDA advises that steaks and roasts be cooked to a temperature of 145°F (medium) and then rested for at least 3 minutes before cutting into them. Ground beef should be cooked to a minimum internal temperature of 160°F to assure food safety (well done).
What is the internal temperature of a well done steak?
The interior temperature of a medium steak should be between 140 and 150 degrees Fahrenheit when cooked medium rare. The interior temperature of a medium-well steak should be between 150 and 155 degrees Fahrenheit when cooked medium-rare. Ideally, a well-done steak should have an interior temperature of 160 degrees Fahrenheit or above.
What is the internal temperature of a blue steak?
The internal temperature of a blue steak should be between 115 and 120 degrees Fahrenheit when cooked medium rare. The interior temperature of a rare steak should be 125-130 degrees Fahrenheit when cooked medium rare. The interior temperature of a medium-rare steak should be 130-140 degrees Fahrenheit when cooked medium-rare.
What is the correct temperature for meat?
Temps for cooking meat: a guide Internal temperature of the meat Poultry should be served at 165°F (75°C). Poultry, ground to 165°F (75°C) temperature Beef that has been ground to 160°F (70°C) Beef, whether it’s a steak or a roast 145 degrees Fahrenheit (65 degrees Celsius) There are 12 more rows.