Toss the tomahawk on the grill. As soon as the internal grill temperature has reached 225 degrees, remove the steak from the direct heat and cover the grill with a lid to keep it warm. For medium-rare doneness, grill over indirect heat for approximately 45 minutes, turning every 10 minutes, or until internal temperature reaches 130 degrees for medium doneness.
What temperature should steak be cooked at?
145 degrees Fahrenheit is the recommended safe internal temperature for cooked steak according to the USDA, however most professionals and steak aficionados prefer a temperature that is somewhat lower than that, more in the range of 120 degrees.
How do you smoke a tomahawk steak on a Traeger?
On the Traeger, nothing compares to a huge tomahawk steak cooked to perfection. Smoke the rib-eyes until the internal temperature reaches 120 degrees Fahrenheit, then turn up the heat and sear both sides to deliver some meaty wood-fired flavor to the table. We apologize for the inconvenience.