Medium Rare (130°-140°F) is a rare to medium-rare condition. The steak will begin to firm up on the outside, but will stay extremely soft and tender in the inside when it is cooked.
Is medium rare always the perfect steak temperature?
Why Medium Rare is Always the Optimal Steak Cooking Temp Whether you’re an experienced carnivore or a novice, when it comes to the search of the ideal steak, both aficionados and novices will agree that medium-rare beef is the finest option. To which we at Steak University wholeheartedly subscribe!
What is the best temperature to cook steak?
Cooking your steaks to 140 degrees will begin to get them to a medium degree of doneness, with the possibility of tough flesh and a distinct loss of moisture. While medium may appear to be a tempting option, we at Steak University advise against it since quality cuts of meat taste best when cooked to medium-rare steak temperature.
Do you need a meat thermometer to cook steak?
You will need a meat thermometer, such as a ThermoPro Digital Instant Read Thermometer, combined with the accompanying steak temperature chart in order to achieve the right cooking temperature for a medium-rare steak each and every time you cook one. When it comes to cooking steak, why is it important to pay attention to the temperature?
How do you know when steak is done cooking?
It should be extremely pink in the centre and only slightly browned around the edges of a medium rare steak, and it should still be little warm in the middle. Additionally, when you touch it, it should yield only a tiny amount to the touch and then begin to tighten up.