Cooking steaks at a temperature between 450°F and 500°F produces the finest results. Place your steaks on the grill, shut the lid, and cook for 2 to 3 minutes per side, depending on the thickness of your steaks. 5. (Please refer to our grill instructions for more precise cooking timings.)
What temperature do you Grill a steak at?
Barbecue a 1-inch-thick New York Strip steak until it reaches an internal temperature of 140 degrees Fahrenheit, about seven minutes each side for medium-rare doneness. To barbeque a medium-cooked steak, cook it for 10 minutes per side until the internal temperature of 155 degrees Fahrenheit is reached.
How do you cook a steak on a barbecue?
Light olive or sunflower oil should be rubbed into both sides of the steak. Season both sides with a pinch of salt and pepper to taste. Make sure the barbeque is extremely hot before you begin cooking; this will ensure crisp line marks on the meat since the meat will begin to sear as soon as it comes into contact with the hot grill.
How to cook a steak on a gas grill?
Regardless of the size of the steak, you must preheat your gas grill to a temperature of around 450°F to 500°F before cooking it on the barbecue.Turn on your gas grill and adjust the knob to the highest possible temperature.Close the cover and allow the grill to heat for 20 to 30 minutes, depending on how large it is.Also, let your steak to thaw and come to room temperature before placing it on the barbecue grill.
How do you record the temperature of a steak?
When you’re ready to take the temperature reading, push the metal probe into the center of each steak and take the temperature reading.You may repeat this process as many times as necessary because steaks will not lose any fluids when pierced with a thermometer.Check out our instructions below for information on what temperature to remove steak from the grill and what temperature to cook the steak to its final doneness.