As measured by an instant-read meat thermometer, tri tip roasts and steaks are at their juiciest when the final internal temperature is between 130 and 140 degrees Fahrenheit. In the case of tri tip, this is regarded medium to medium-rare, and it is a fantastic temperature at which to serve them.
Cover the grill and cook until the internal temperature of the tri-tip reaches 120°F for a rare roast, 130°F for medium-rare, and 140°F for medium-rare, or until the tri-tip is cooked through.
What is the best serving temperature for tri tip?
The most preferred serving temperature for tri-tip is between 130°F and 140°F for an interior temperature ranging from medium-rare to medium. This is an example of a very rare smoked tri tip steak.
How do you use a tri tip thermometer?
Insert the thermometer horizontally into the thickest portion of the tri tip, aiming for an internal temperature of 125oF–130oF/51oC–54oC on the inside of the tip. Remember that because of its triangular design, the tail or ″tip″ will be more done than the center, which will be somewhat pinker than the tail or ″tip.″