Aim to cook your steak to a medium-rare to medium-well doneness during the cooking process; much longer and you’ll be left with a tough piece of meat. Making careful to turn it every minute or so will ensure that you get a good even cook. After cooking, allow it to rest for a few minutes before rubbing it with a little extra virgin olive oil or butter for a delicious, juicy steak.
How long to cook a steak on each side?
Cook for approximately 4-5 minutes per side, depending on thickness, for a well-done steak. The steak should be seasoned with salt up to 2 hours before cooking and then with pepper immediately before serving. A heavy-bottomed frying pan should be very hot but not smoking before starting. Pour a little oil into the pan and set it aside for a bit.
How do you cook a sirloin steak with fat on the side?
If you’re cooking a thick sirloin steak with a strip of fat on the side, a wonderful touch is to sear the fat first by holding the steak with a set of tongs, then cook the beef in the rendered beef fat that has been produced from the fat. It will be necessary to exercise caution when heating the pan; you want the oil to split in the pan but not to smoke while doing so.
How to cook steak on the grill with butter?
Place a heavy-bottomed frying pan or griddle pan over a high heat and pour a generous amount of oil to coat the bottom. Turn the steaks over and top with a knob of butter, a sprig of thyme, and a couple of garlic cloves, to taste. Remove the steaks from the pan and set them aside for 5 minutes to rest in a warm place before cutting them into pieces.