If you are unable to get skirt steak, you can use flap steak (flap meat), thinly sliced beef tenderloin or short loin steaks, or a combination of the above. Flanked steak can also be substituted for the skirt steak.
What does skirt steak taste like?
When cooked properly, skirt steak has an extremely meaty taste, with even more flavor than flank steak, which is comparable in shape and size. Skirt is an excellent steak for marinating since it will readily absorb the flavors of the marinade.
What is the difference between flank and skirt steak?
Flank steak can withstand the marinades used for steak and has strong meaty flavors that may be enhanced by the addition of moderate heat when cooked. Skirt steak is a thin, long cut of beef taken from the diaphragm muscle of the cow. In horses, the skirt steak is derived from muscles found within the abdominal muscle, which is also known as the horse’s plate area.
What part of a cow is skirt steak from?
Skirt steak is a thin, long cut of beef taken from the diaphragm muscle of the cow. In horses, the skirt steak is derived from muscles found within the abdominal muscle, which is also known as the horse’s plate area. Located beneath the ribs, this muscle puts in a lot of effort throughout the steer’s life, which results in a naturally tough and lean cut.
How to cook skirt steak on the grill?
When your grill has reached the proper temperature, place the steak on the grate. Then, firmly press it against the grates to ensure that the whole cut makes contact with them. For the skirt steak, depending on the thickness of your cut, you may just need to cook it for two minutes per side in the pan.