Escovitch Steak is a modern interpretation of a traditional Jamaican meal. A delicious seared steak is cut and drenched with a sweet, tangy, and spicy sauce that is a perfect combination of brightness and spice, before being baked in the oven.
What is escovitch fish?
It is a classic and popular Jamaican seafood meal that comprises of lightly seasoned and pan-fried fish that is coated with a combination of bell peppers, onions, and carrots in a vinaigrette dressing. Escovitch Fish is served with rice and beans. The holiday of Easter approaching, I felt it would be the best opportunity to share my Jamaican escovitch fish dish with everyone.
What is Jamaican escovitch?
Recipes for Jamaican Escovitch Fish: Fish served in the escovitch manner is seasoned, fried, and marinated in a spicy vinegar-based dressing that is brightened with julienned bell peppers, carrots, and onions to create a colorful presentation. Furthermore, everyone knows that this meal tastes much better the next day.
What is your favorite escovitch recipe?
- Escovitch, a small supper to get you started on a Saturday night.
- Pan-fried Red Snapper and fresh Cod (Scrod) fish are combined with fragrant herbs and spices, as well as a touch of delicious vegetables, to create my rendition of this classic dish.
- In a medium-sized saucepan, heat 2 tablespoons oil over medium heat.
- Combine the garlic, onion, peppers, carrots, and champagne vinegar in a large mixing bowl.
When is escovitch best served?
Escovitch is another another straightforward and straightforward variation on this excellent meal. Serve this dish at lunch or supper with your favorite side dish to round off the meal perfectly.