The ribeye steak is the preferred cut of meat for Philly Cheesesteak sandwiches. When cooked, it has a lot of marbling and is quite soft. Flank steak is another cut that we have utilized with excellent results. It is lean yet extremely soft when cut against the grain.
What is the best cut of meat for Philly cheesesteak?
Roasted top round of beef. Top round is an excellent choice for a Philly cheesesteak for those home cooks who are managing their budgets and their waistlines strictly alike. The top round, also known as London broil, is a cut of beef that is taken from the middle of the animal. Top round is leaner than tenderloin and has less calories per 3-ounce serving (157 calories).
What kind of meat is used for cheesesteaks?
In addition to chuck roast, several chefs utilize beef tenderloin for their cheesesteaks. Due to the fact that it is a tender cut of beef, the tenderloin earned its name. Filet mignon, Chateaubriand, and tender steak are all names for this cut of meat. Because it is cut from the strip loin, the tenderloin has been designated as a lean meat by the United States Department of Agriculture.
What is a Philly cheesesteak?
According to Wikipedia, Philly cheesesteaks are ″a hot sandwich invented in the early twentieth century that combines frizzled beef with onions and cheese in a tiny loaf of bread.″
What is the best cut of meat to use for steak?
The presence of fat marbling throughout the flesh imparts a depth of rich flavor, resulting in a particularly juicy and soft cut of steak that is ideal for grilling. Tenderloin of beef. In addition to chuck roast, several chefs utilize beef tenderloin for their cheesesteaks.