Lid Up Or Down When Grilling Steak?

It’s a straightforward process. If the meal you’re cooking is 34 inch thick or less in thickness, don’t close the grill cover. If it’s more than 3 1/4 inches in diameter, you guessed it: cover it up.

Do you grill with the lid up or down?

The cover must always be kept down for indirect cooking. When you are grilling with the lid off, you need to pay great attention to what you are doing. With the lid down, flare-ups will occur at a considerably quicker rate.

What position do you cook with the BBQ lid open or closed?

Grilling on your barbeque should be done with the lid open or in the up position to begin with. Then finish off the cooking procedure by grilling with the lid closed or in the down position for the last few minutes. For all of them, sear on each side over direct fire with the lid open until well browned and crispy. Moving to indirect heat and shutting the lid brings it all to a close.

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