″What is Picanha?″ is one of the most often asked questions we receive regarding our steak option. The correct pronunciation is pick-AHN-yah (for those of you who aren’t sure how to say it).
What is picanha steak?
Picanha is a cut of beef that is obtained from the top of the rump of the cow. Rump cover, rump cap, sirloin cap, and even culotte steak are all terms used to refer to this cut. It has a triangular form and is encircled by a thick coating of fat known as a fat cap, which protects it from the elements.
How to cook picanha in the oven?
Turn the meat over and baste it with the fat that has been set aside. Preheat the oven to 50°C / 122°F and cook for 30 minutes, or until the internal temperature of the picanha reaches that degree.