How To Fix Homemade Frosting That Is Too Sweet?

Using a microwave-safe mixing bowl, microwave for approximately 15 seconds to soften the frosting. You don’t want it to become melted! Then stir in 1/2 teaspoon of salt and 1 teaspoon of vanilla essence until the goo is evenly distributed. Place the mixture in the refrigerator for approximately an hour after it has been thoroughly stirred (there is no need to use a mixer here).

Leave a Reply

Your email address will not be published.