Once your meat has been cooked to the point of being completely charred, you may need to switch from a charcoal grill to a liquid-based cooking medium. Cook the beef for a few minutes in a skillet with a little water or broth, depending on how much you want to spend. To do this, the meat must be allowed to absorb some of the liquid without being allowed to overcook further.
How do you fix a stew that tastes burnt?
I placed the stew into a clean saucepan and added 3 tablespoons organic, creamy peanut butter, 3 tablespoons organic balsamic vinegar, and 1 tablespoon organic brown sugar. I cooked the stew for about 15 minutes. It completely eliminated the burnt taste and provided a pleasant level of richness to the flavor. Thank you very much!!