How To Cook Turnip Greens With Bacon?

What are some great ways to cook turnips?

  • Turnips work wonderfully à la Matignon. Matignon cooking features vegetables that have been cut to a uniform size for use as a complement in a variety of fried and braised
  • Pickled turnips. The crisp texture and sweet flavor of a turnip make for a great pickle.
  • Turnips and fried eggs.
  • Salad turnips.
  • Make a gratin.
  • Steamed turnips.
  • Mashed turnips.

How do you cook Paula Deen turnip greens?

In a 3-quart saucepan, melt 2 tablespoons of the butter and/or bacon grease (optional) over medium-high heat.

Add the onion and sauté until it begins to soften, about 3 minutes.

Add 1 quart water and the pig tail and House Seasoning.

Bring to a boil, cover, then reduce the heat and allow the meat to cook for 2 hours.

How do you get the bitterness out of turnip greens?

Use salt on your turnip greens. Salt eases the bitterness of turnip greens and helps to retain a little crispness in the vegetable. Just a dash of salt will suffice. If you are incorporating turnip greens into Asian dishes, use soy sauce to take out some bitterness.

How do you clean and cook turnip greens?

Preparing the Turnip Greens. Wash the greens. Rinse the turnip greens under cold, running water, scrubbing them gently with your fingers. Drain the leaves by drying them in a salad spinner, patting them dry with clean paper towels, or spreading them out on clean paper towels and allowing them to air dry.

What should I serve with turnip greens?

To serve any Southern greens, make sure you offer plenty of hot, freshly baked cornbread or cornbread muffins. Hot pepper sauce (hot pepper vinegar) is wonderful, or serve them with plain apple cider vinegar.

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How long do you soak turnip greens?

I fill my kitchen sink with cool, clean water, then completely immerse the leaves in the water. I let them soak for about 15-20 minutes to let any grime sink to the bottom, then carefully remove the leaves and drain the water. The center stem of a turnip green leaf is very tough. You want to remove this before cooking.

What is the difference between turnip greens and collard greens?

Collard greens and turnip greens are both members of the cabbage family. Collard greens taste somewhat more bitter than turnip greens which tend to be sweeter. Turnip greens are also smaller and more tender than their cousins, collards.

How do you make bitter greens taste better?

Use salt.
Mellow the bitter flavor with a sprinkle of salt on endive or radicchio, or include anchovies or cured meat (like bacon, pancetta, or proscuitto) along with mustard, beet, or collard greens. It eases an otherwise assertive bite into a tame, pleasant flavor.

Do turnip greens taste good?

Both turnip greens and the white roots from the turnip plant have a pungent flavor similar to raw cabbage or radishes. Their taste is also described as being similar to that of mustard greens, both having a signature sharp, spicy flavor.

How do you cook turnip greens from the garden?

Can you eat the stems of turnip greens?

They are high in nutrients and low in calories. Both the root and the leaves of the turnip are edible, but turnip greens refer specifically to the stem and leafy green part of the plant. A group of cruciferous vegetables, including turnip greens, all earn the highest possible score of 1,000 points.

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How do you clean and cook greens?

Wash the leaves by swishing them vigorously in a bowl of cold water. Pull the leaves out of the water, re-fill the bowl with clean water and repeat until you no longer see any grit coming off. It usually takes about 3 cycles for farm-fresh greens.

Are turnip leaves poisonous?

Many plants are raised for their edible greens, roots or sometimes both. In some cases, however, the leaves are potentially poisonous, such as parsnip (Pastinaca sativa) leaves, which may cause reactions with skin such as blistering. Turnip (Brassica rapa) leaves are not poisonous.

What do you eat with greens?

Here are some creative ways to eat more leafy greens without resorting to salads.

  • Kale Chips. Is there anything better than crunchy, snackable raw kale chips?
  • Raw Wraps. Raw wraps are a green revelation — no wonder the chicken lettuce wraps are a favorite at P.F.
  • Soups.
  • Smoothies.
  • Juice.
  • Sauces.
  • Pesto.
  • Hummus and Guac.

What meat goes with collard greens?

Buy the freshest greens you can get your hands on and some good-quality smoked pork (or turkey). Then cook up a traditional pot of collards with crispy bacon and sautéed onions, or make a super simple version in your slow cooker.

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