Summary of the article X. To cook steak in a frying pan, season the steak with your favorite seasonings, such as salt and pepper, before placing it in the pan. Add a thin coating of vegetable oil to a frying pan or cast-iron skillet and heat it on high for 1-2 minutes, or until it just begins to smoke, until it is barely smoking. Pour in the steaks with caution into the pan.
- Heat the oil in a medium skillet over medium-high heat until shimmering. On both sides of the steak, season with salt and pepper. When the oil is just beginning to smoke, add the meat. Cook for 7 minutes, then turn the pan over and add the butter.
- Remove from the pan and set aside for 5 minutes before cutting into pieces.
How thick should a frying pan be for steak?
- The thickness and length of the pancakes are also determined by the type of frying pan you are using.
- With a 12 inch frying pan, you can cook steaks of any thickness without a problem.
- In addition, the 1.5-inch thickness is precisely the correct size for the meat!
- In other circumstances, you may want to go for a thinner cut of meat because some individuals like a thinner cut of meat as well!