What’s the best way to cook rice in the oven?
- Bring to a rolling boil. CAREFULLY pour boiling water over rice and stir so rice is even along the bottom. Immediately cover tightly with aluminum foil. Make sure you have a tight seal around ALL the edges. Place roasting pan in oven and bake for 40-45 minutes or until rice is tender.
How do you cook large amounts of rice?
Bring 18 cups water to a boil in a large covered pot over high heat.
Stir in salt and vinegar.
Add rice, reduce heat to medium, and bring to a simmer.
Cook, stirring occasionally, until rice is cooked through but not mushy (taste it: it should still be slightly al dente), 10–20 minutes, depending on variety of rice.
How do you cook rice in the oven video?
How much rice can you cook at once?
| Type of Rice | Water to Rice Ratio | Simmer Time |
|---|---|---|
| White long-grain | 2 cups to 1 cup | 18 to 20 minutes |
| White medium-grain | 1 1/2 cups to 1 cup | 15 minutes |
| White short-grain | 1 1/4 cups to 1 cup | 15 minutes |
| Sushi rice (Calrose) | 1 1/3 cups to 1 cup | 18 to 20 minutes |
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How do I cook rice for 20 people?
Place the rice in a large baking pan. Bring liquid to a boil and add to rice. Cover pan tightly with foil and place in the oven to bake. This should take between 30 and 45 minutes, depending on the rice.