Cook the ham steaks for 4 to 5 minutes per side, or until they are browned on both sides. Place the ham steak in a hot frying pan and brown it on one side until it is crispy. Using tongs or a fork, turn the ham steak over after about 5 minutes of cooking time.
Can you freeze ham steak?
As with other varieties of ham, freezing ham steak requires the use of a resealable, airtight plastic bag or container to prevent it from drying out while in storage. The steak can be wrapped in aluminum foil or plastic before being placed in a freezer bag, being careful not to allow any air to enter the bag once it is sealed (otherwise, your steak could experience freezer burn.)
How do you heat a Hatfield ham steak?
(1) Remove the wrap from the grill. (2) Grill the ham steak for 2-1/2 minutes per side on a medium-high heat for 2-1/2 minutes. (4) Continue to turn for an additional 2 minutes, or until the meat is completely cooked, 140 degrees Fahrenheit.
Are Hatfield ham steaks pre-cooked?
Completely prepared. Keep refrigerated at all times. Cooking instructions that can be completed in 5 minutes or less.
How do you cook Hatfield ham?
Place the ham in a baking pan with 1/2-1 inch of water or liquid in the bottom and cover with a lid or fully seal with aluminum foil. 4. Bake for approximately 15 minutes per pound of meat, or until the internal temperature reaches 140 degrees Fahrenheit.
How do you heat up a fully cooked ham steak?
Preheat the grill to medium high heat or the broiler to high heat. Place broiler pan 3 inches away from the fire. Thin-cut ham steaks should be cooked for around 3 minutes each side, while thick-cut ham steaks should be cooked for roughly 6 minutes per side.
Can I microwave a ham steak?
Instructions for preheating: Microwave: Place the ham steak on a microwave-safe plate and cover with a paper towel to prevent it from drying out. For 1 to 2 minutes on high, or until the ham center is cooked through, microwave the ham.
How long are Hatfield ham steaks good for?
Smoked ham steak will keep in the refrigerator for 7 to 10 days, or until the expiration date on the box, if stored properly. When refrigerating ham steak, it is best to keep it in its original store packaging. To ensure that the ham steak has the longest possible shelf life, do not open the container until you are ready to consume it.
What goes good with ham steak?
- Which Side Dishes Go Best With Ham Steak? 8 DELICIOUS SIDE DISHES mashed potatoes (number one)
- 2 – Vegetables steamed in water
- Coleslaw is number three on the list.
- 4 – A green salad with grilled chicken
- 5 – Green Bean Casserole with Bacon
- 6 – Creamy Corn Pudding (sometimes known as corn pudding).
- 7 – Potatoes au Gratin with Cheddar
- Deviled eggs are number eight on the list.
How do you cook Hatfield pre sliced ham?
Place the ham face down in a baking pan, 4. Pour 1/4 cup of water into the bottom of the pan, cover with aluminum foil, and bake for 30 minutes. 5) Cook for 12 – 15 minutes per pound of chicken, or until the chicken is well cooked (140 degrees F).
What temperature do you cook a boneless ham?
Preparation Temperature and Time: This ham should weigh between 6 and 12 pounds when it is finished cooking. Preheat the oven to 325°F and bake for 10-18 minutes per pound of meat.
How do I cook a precooked ham?
According to the USDA, a precooked ham should be baked at 325 degrees for 10 minutes per pound, or until it achieves a temperature of 145 degrees. 165 degrees Fahrenheit must be reached when reheating ham that has been repackaged or left over from a previous meal.
How do you heat up a precooked ham steak in the oven?
Directions
- Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
- In a baking dish, combine the water, brown sugar, Worcestershire sauce, and cloves. Bake for 30 minutes. Placing the ham steaks on a baking dish and covering them with the sugar mixture is a good idea. Add extra water if necessary to completely submerge the ham.
- Bake in the preheated oven for 35 to 45 minutes, or until the ham is cooked.
How do you know when ham steak is done?
Add the Ham Steak to the mix. According to the USDA Food Safety and Inspection Service, cooking periods will vary depending on the thickness of the ham, but it should achieve a minimum internal temperature of 165 degrees Fahrenheit before eating. Check the temperature of the meat with a meat thermometer.
How do you heat up a precooked ham without drying it out?
To do this, you want to cook the ham without drying it out. The most effective method for accomplishing this is to set the ham on a rack in a roasting pan. Fill the bottom of the pan halfway with water and wrap the entire thing securely with aluminum foil. Bake at 325F for 16-20 minutes per pound of beef, or until a meat thermometer reaches 135 degrees Fahrenheit.