What is the best way to prepare grits?
- Directions In a small pot, bring water, milk, and salt to a boil. Slowly stir grits into boiling mixture. Grits are done when they have the consistency of smooth cream of wheat. Stir in half the butter and serve with remaining butter divided equally on top of each portion, or serve with fruit or with a savory meal.
What is the ratio of water to grits?
How much is 2 cups of water in grits?
1-1/2 Cups Grits. 6 Cups Water.
How do you make grits step by step?
- In a small pot, bring water, milk, and salt to a boil. Slowly stir grits into boiling mixture.
- Grits are done when they have the consistency of smooth cream of wheat. Stir in half the butter and serve with remaining butter divided equally on top of each portion, or serve with fruit or with a savory meal.
How much does 1/4 cup of dry grits make?
|1 cup cooked
|1 cup, dry, yields
2 more rows
Are grits healthy?
Grits are a staple Southern American dish made from ground, dried corn and particularly rich in iron and B vitamins. Stone-ground varieties are more nutritious, as they undergo less processing than quick, regular, or instant types. Though grits are fairly healthy, they’re typically served with high-calorie ingredients.
How do you make grits not gritty?
To be sure they’re cooked, put a small amount of the grits on your tongue. Close your teeth and push the grits through your front teeth. They should feel super smooth, not gritty or sandy. Remove from heat and add ½ cup whole milk, ¼ cup heavy cream, 2 tablespoons unsalted butter, and ½ teaspoon salt.
How do you make grits taste better?
What do you put on grits?
I personally prefer butter, s&p, and sugar in my grits; but you can add damn near ANY protein you might have in your fridge (leftover chicken, fried bologna, any breakfast meat, ham , eggs, etc). Or, you can pretend that you’re Italian, add some herbs,butter,cream & garlic & call it “polenta”.
What do you eat with grits?
You can top them with almost anything you can think of, from braised beef to griddled sausage and runny eggs, or serve them as a side for fried chicken or fish.
Are grits better with milk or water?
Grits absorb water, broth, and milk much better than cream, so if you like yours with whipping cream, just add a touch at the end to smooth out the texture. However, our test kitchen recommends a half-water-half-milk, or a half-chicken-broth-half-milk mixture, depending on what type of meal you’re preparing.
Are grits vegan?
Vegan Grits, Creamy Beans and Collards. Grits are super versatile, vegan, and there are so many unique ways you can use them. You can eat them on their own, make polenta cakes, polenta chips, casseroles, and I’ve seen people use them to make mini pancakes that act like tacos!
Do you cook grits covered or uncovered?
Bring water, salt, and 1 tablespoon butter to a boil in a 3- to 4-quart heavy saucepan, then add grits gradually, stirring constantly with a wooden spoon. Reduce heat and cook at a bare simmer, covered, stirring frequently, until water is absorbed and grits are thickened, about 15 minutes.