How To Cook Filet Mignon On A Weber Gas Grill?

Using a cover, grill the steaks over direct high heat, flipping once or twice, until cooked to your chosen doneness, 7 to 9 minutes for medium rare, or until they are done to your liking (if flare-ups occur, move the steaks temporarily over indirect heat). Remove the steaks from the grill and allow them to rest for 3 to 5 minutes before cutting into them.

How to cook filet mignon on a gas grill?

Brush all sides of the meat with a thin layer of extra virgin olive oil before cooking. Sea salt and freshly ground black pepper should be sprinkled on both sides of the filet mignon before cooking. Set the temperature of your gas grill to the maximum setting available and let it to cook for 30 minutes with the lid closed.

How do you keep a filet mignon from sticking?

As your grill comes up to temperature, brush a little olive oil onto the grill racks to prevent your filets from sticking. Season your steaks with your favorite seasoning right before you put them on the grill. The traditional seasonings of salt and pepper are fine, but our Chicago Steak Seasoning will give your filets the extra taste they need.

What temperature do you stop cooking a filet mignon?

If you want a medium-rare cook – which is the desired result for most filet eaters – you’ll want to finish cooking when the center reaches around 125 degrees. If you want a rare steak, take it off the grill when the central temperature hits 115 degrees. Wait until they reach around 135 degrees before removing them from the grill.

How do you raise the temperature on a Weber grill?

One of the most critical stages is to allow the filets to rest at room temperature for about 30 minutes before cooking them. This boosts the temperature of the meat, making it much simpler to achieve the correct internal temperature of the meat. While the filets are resting, preheat your grill to around 450 degrees Fahrenheit on the surface.

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How do you grill filet mignon on a Weber gas grill?

Grill the filets for 6-8 minutes each side over direct high heat, with the lid closed as much as possible, until they are cooked through. Remove off the fire and place the filets over indirect heat for an additional 4-6 minutes, or until they reach the desired degree of doneness. My filets are best served medium rare, around 125°-135° degrees.

How long does it take to grill filet mignon on a gas grill?

How long should you grill filet mignon for?

Doneness Temperature Range Time On Grill
Medium rare 125° F to 130° F 5 minutes per side
Medium 135° F to 140° F 6-7 minutes per side
Medium well 145° F to 150° F 8 minutes per side
Well done 160° F and above 10 minutes per side

How hot should gas grill be for filet mignon?

Filets should be grilled on a grill over medium-high heat for the best results. When using a gas grill, you should aim to bring the temperature up to roughly 450 degrees, and when using a charcoal grill, you should place the filets on a grill rack directly over medium embers.

How long do you grill filet mignon per side?

FILETS MIGNON & CENTER-CUT RIBEYES are two types of filets.

Thickness Rare 110 to 120 F Medium 130 to 140 F
1.5′ 3 minutes EACH SIDE 4 minutes EACH SIDE
1.75′ 3.5 minutes EACH SIDE 4.5 minutes EACH SIDE
2′ 4 minutes EACH SIDE 5 minutes EACH SIDE

How long do you grill a 2 inch filet mignon for medium-rare?

Rare – 12-14 minutes (130-135 degrees Fahrenheit) Medium Rare – 14-16 minutes (140 degrees Fahrenheit – the ideal cooking temperature for Filet Mignon) Medium – 16-18 minutes (155 degrees Fahrenheit)

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What temperature should filet mignon be?

When you broil a 1-inch filet for 15 to 18 minutes, you should get a temperature of 140 to 145 degrees Fahrenheit – and medium doneness – on the inside temperature. To achieve medium doneness, broil a 1 1/2-inch cut for 22 to 27 minutes at a medium heat setting. The temperature on your food thermometer should be between 140 and 145 degrees Fahrenheit.

Should you Marinate filet mignon before grilling?

You would not want to marinate top pieces like filet mignon or rib eye, especially premium aged beef that is already delectably delicious and soft. But for traditional grilled cuts like flank steak or hanger steak, a marinade may convert an ordinarily chewy cut into an exquisite delicacy.

What goes good with filet mignon?

  1. Cooking with Steak: 23 Delectable Side Dishes (Part 1) A side of Roasted Garlic Mashed Potatoes is served.
  2. Mushrooms Bordelaise, number 2 of 23.
  3. Macaroni and Cheese with Bacon (number 3 of 23).
  4. Duck Fat Fries (number 4 of 23).
  5. Classic Popovers (number 5 of 23)
  6. Classic Wedge Salad (number 6 of 23).
  7. Baked Sweet Potato Fries (number 7 out of 23).
  8. Instant Pot Scalloped Potatoes (number 8 of 23)

How long do you cook a 2 inch thick filet mignon?

Remember to completely defrost your steaks before cooking them. Cook for 2 minutes on high heat on one side, then flip and cook for another 2 minutes on indirect heat. 1 minute before the midway point of the cooking time, turn the pans over. Preparation Time.

Oven 350°
Medium-Rare1 3/4 inches 2 1/2 inches 11-12 mins 13-14 mins
Medium1 3/4 inches 2 1/2 inches 12-13 mins 14-16 mins
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What is the average size filet mignon?

DETAILS

Weight Thickness in Inches Serving Size
6 oz. 1 – 1 1/2 1 average serving
8 oz. 1 3/4 – 2 1 average/large serving
10 oz. 2 1/4 – 2 1/2 1 large serving
12 oz. 2 1/2 – 3 1 extra large serving

How do you grill a steak on a gas grill?

Place the steaks on the grill and cook for 4 to 5 minutes, or until they are golden brown and slightly scorched.Turn the steaks over and continue to grill for 3 to 5 minutes longer for medium-rare (an internal temperature of 135 degrees Fahrenheit), 5 to 7 minutes longer for medium (140 degrees Fahrenheit), or 8 to 10 minutes longer for medium-well (an internal temperature of 145 degrees Fahrenheit) (150 degrees F).

What temperature do you cook steak on a gas grill?

Clean your grill’s cooking grates and set your grill’s temperature to direct, high heat. Cooking steaks at a temperature between 450°F and 500°F produces the finest results. Place your steaks on the grill, shut the lid, and cook for 2 to 3 minutes per side, depending on the thickness of your steaks. 5.

How long should you grill a 2 inch steak?

Using a 2-inch thick bone-in ribeye steak, grill for 18-20 minutes on each side, flipping once halfway through, for the perfect medium-rare medium-rare medium-rare A meat thermometer should read 130 degrees Fahrenheit.

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