Why is it good to soak chicken in buttermilk?
- Soaking in buttermilk or another fermented milk product can assist in making the perfectly tender and juicy fried chicken. The acids and enzymes in milk work to break down the proteins in the chicken before cooking giving a tender and delicious piece of meat.
How long can chicken marinate in buttermilk?
Marinade that bird
In a large mixing bowl, whisk buttermilk, salt, and spices until combined.
Pour mixture into ziplock bag, close it tight, and shake it around so the buttermilk gets all up in the chicken pieces.
Place bag into fridge to marinade AT LEAST 12 hours, but preferably 24 (and up to 48).
Does marinating chicken in buttermilk make it tender?
Because buttermilk is only slightly acidic, it is capable of tenderizing chicken without toughening up the meat like stronger marinating acids do (lemon and vinegar, among others). The enzymes present in buttermilk also help in breaking down the protein in the chicken, resulting in tender, flavorful fried chicken.
How do I use buttermilk to tenderize chicken?
To marinate it, simply place the meat in a container and pour enough plain yogurt or buttermilk to cover it. Close the container and let it sit in the refrigerator until you’re ready to use it. You can season the marinade with spices and salt to brine the chicken while it’s marinating.
What goes with buttermilk chicken?
12 Classic Southern Side Dishes to Pair With Your Fried Chicken
- Biscuits. It wouldn’t be a Southern meal without biscuits.
- Greens. A Southern dinner without collard greens is just
- Cornbread. Biscuits and cornbread, yes indeed.
- Mac and Cheese.
- Mashed Potatoes.