Oven Method
- Allow 30 minutes for the Spoon Roast to come to room temperature before cooking.
- Preheat the oven to 375 degrees Fahrenheit.
- Cook the roast for approximately 3.5 lbs in a shallow baking/roasting pan (9×13 Cake Pan would do)
- Bake for 60 minutes with the oven door ajar. Remove the roast from the oven and let it rest for 15 minutes before serving.
How do you cook a spoon steak?
Cooking with herbed risotto, roasted root vegetables, fresh spinach salad, or pan-fried mushrooms can help you finish your meal and make it a success.Remove the spoon steaks from the refrigerator and set them aside for 30 to 45 minutes to come to room temperature before serving.Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius).Season the steaks with salt and pepper to taste.
How do you keep a spoon steak from drying out?
Cooking with herbed risotto, roasted root vegetables, fresh spinach salad, or pan-fried mushrooms can help you finish your meal and make it a success. Remove the spoon steaks from the refrigerator and set them aside for 30 to 45 minutes to come to room temperature before serving. Allowing the meat to come to room temperature helps to keep it from drying out or becoming tough.
How to season steak with sea salt and black pepper?
Sea salt and black pepper not only season the meat, but they also cover the steaks with a crisp, delicious coating that enhances the overall flavor. Heat the oven-safe skillet over medium-high heat, adding just enough olive oil to coat the bottom of the pan to form a very thin layer.