When grilling a 1-inch steak for 10-12 minutes and a 112-inch steak for 13-17 minutes, flip the steaks approximately 1 minute before the halfway mark to get the optimal medium-rare texture and flavor. A meat thermometer should read 130 degrees Fahrenheit. Cover your steaks with aluminum foil for 5 minutes before serving to allow them to rest.
How to cook ribeye steak on a charcoal grill?
Directions. 1 Take the steaks out of the refrigerator and set them aside. Do this at least 30 minutes before you want to cook (but no more than an hour). 2 Season the steaks with salt and pepper. 3 Clean the grates on your grill. 4 Preheat your grill to high heat. 5 Place the ribeye steaks on the grill and cook until done. There are more items.
How do you cook a ribeye steak on a Weber grill?
- Grill the steaks over direct fire, rotating occasionally, until they are beautifully browned, about 4 minutes on each side.
- Grill the steaks over indirect heat, flipping halfway through, for about 4 minutes per side, or until they are browned all over, about 4 minutes total.
- Holding a steak perpendicular to the grill, sear the bone side and fat-cap side of the meat to render away some of the fat.