What is the best way to cook bacon in the oven?
- Instructions Preheat the oven to 400°F. Arrange a rack in the lower third of the oven and heat to 400°F. Arrange the bacon on a baking sheet. Line 1 to 2 rimmed baking sheets with aluminum foil (this makes cleanup easier). Bake the bacon. Bake until the bacon is deep golden-brown and crispy, 15 to 20 minutes.
How does Rachael Ray Cook bacon in the oven?
How do you make thick bacon crispy?
Arrange bacon slices onto a rimmed baking sheet lined with aluminum foil or parchment paper. If you have one that fits, place a rack inside the baking sheet then arrange the bacon slices in one layer on top. Season with fresh ground pepper. Bake until the bacon is golden brown and crispy, 12 to 20 minutes.
At what temperature do you bake bacon?
Preheat oven to 400° and line a large baking sheet with foil. If using, line a wire rack on your baking sheet. Lay bacon in a single layer onto baking sheet or cooling rack, making sure not to overlap. Bake until your desired crispness, 15 to 25 minutes.
How long does it take to cook bacon at 375?
After you’ve added bacon to the oven, turn oven to 375 degrees Fahrenheit and bake bacon for 15 to 20 minutes. The baking time depends on the desired amount of crispness for bacon.
How does Martha Stewart Cook bacon in the oven?
- Preheat oven to 350 degrees. Line two 10-by-15-inch rimmed baking sheets with parchment paper; place a wire rack on top of each sheet. Arrange bacon in a single layer on the 2 racks.
- Bake until bacon is crisp and browned, rotating sheets halfway through, 30 to 35 minutes. Pat dry with paper towels.
Will bacon splatter in the oven?
The trick to cooking bacon in the oven with no mess, is first lining your baking sheets with foil, then layering a piece of parchment paper over the foil. When you cook bacon in the oven, the bacon strips stay flat and there is no grease spatter!