How to cook asparagus in a pan with garlic?
- DIRECTIONS. 1 Melt butter in a skillet over medium-high heat. 2 Stir in the olive oil, salt, and pepper. 3 Cook garlic in butter for a minute, but do not brown. 4 Add asparagus, and cook for 10 minutes, turning asparagus to ensure even cooking.
How do I know when asparagus is done cooking?
Check asparagus and turn as needed to make sure the stalks cook evenly and don’t burn.
Continue cooking 5 minutes longer, or until asparagus is tender but still crisp and bright green.
How do you saute asparagus?
Heat the olive oil in a large skillet over medium heat. Add the garlic and cook, stirring, until fragrant, about 30 seconds. Add the asparagus, 1/4 teaspoon salt and some pepper and cook, stirring, until the asparagus is bright green and crisp-tender, 5 to 7 minutes.
How do you clean asparagus?
How to Clean Asparagus. Rinse the spears under cool water to remove any grit. Snap off the bottom inch or so using your fingers; the stems will naturally break where the tough woody part ends and the tender stem begins. Dry the spears by rolling them between two kitchen towels.
What does asparagus taste like?
What does it taste like? Asparagus has a very unique flavor that can be described as bright and clean with earthy undertones. The flavor is very mild when the spears are fresh. If you’ve ever tried asparagus before and it was bitter or sour, it could be because the asparagus was past its prime or overcooked.
Why is asparagus bad for you?
“There are no life-threatening side effects of eating too much asparagus,” said Flores, “but there may be some uncomfortable side effects such as gas, and a noticeable smell to the urine.” It is also possible to have an asparagus allergy, in which case you should not eat it, she said.
What part of the asparagus is poisonous?
The seed pods of asparagus plants are toxic for humans and also for dogs and cats, producing an allergic reaction in some individuals. Eating the berries can cause vomiting and abdominal pain. Raw asparagus shoots are also mildly toxic, although the toxicity is quickly eliminated by cooking.
What part of asparagus do you eat?
Should you soak asparagus before cooking?
I soak all asparagus first in cold water. I trim the ends and then rinse the stalks and let them sit in cold water for five minutes. It hydrates the asparagus, and they cook more quickly, for they are already wet with some moisture within them. Do not soak them for 30 minutes, you are not trying to get them soggy.
How does Martha Stewart cook asparagus?
On a rimmed baking sheet, toss asparagus with olive oil; season with coarse salt and ground pepper.