Using a chilly nonstick pan, arrange the steaks 1 inch apart. Cook the steaks for 2 minutes over a high heat in a pan over high heat. Cook for 2 minutes on the second side after flipping the steaks. (At this stage, neither side will have a browned appearance.)
How to cook a ribeye steak in a nonstick pan?
The quickest and most effective method of cooking a ribeye steak is over high heat. Although heating your nonstick cookware to a high temperature is not optimal for your pan, you may use it to cook your meat in if you choose. Make sure your meat is properly prepared for cooking before heating your nonstick pan on a medium to medium-high heat slowly and steadily.
How to cook a ribeye steak in the oven?
Preheat the oven to broil and cook a ribeye steak until it is browned on both sides, about 5 minutes each side, on a broiler pan or in a seasoned cast-iron skillet.Learn more about the operation of your broiler by visiting this page.Stovetop pan-frying the ribeye is one of the quickest and most straightforward techniques, as it allows you to keep an eye on the ribeye during the whole cooking process.
How to cook steak in a pan with butter?
Once the pan is heated to medium heat, add a couple tablespoons of butter or oil to coat the bottom of the pan. Allow the fat to heat up to a medium to medium-high temperature. When the oil or butter starts to bubble, it’s time to add your room-temperature and well-seasoned steak to the skillet. Allow the steaks to sear for a few minutes in the heated oil before serving.
How to cook steak on the stovetop?
Cooking steaks on the stovetop is a straightforward process.However, you will want a decent exhaust fan to ensure that you do not smoke out of your kitchen.Heat a heavy pan, such as cast iron or stainless steel, until it is very hot, preferably beyond belief.Heat the oil in a small saucepan until it begins to crackle.Take the steaks that have been prepared and gently place them in the pan.