What is the best recipe for a grilled London broil?
- Directions Mince the garlic to a paste with salt and in a blender blend with the salt, red wine, balsamic vinegar, soy sauce and honey. In a heavy-duty sealable plastic bag, combine London broil with marinade. Bring steak to room temperature before grilling.
Is London Broil good for grilling?
If you see a cut labeled “London broil” at the supermarket, it’s a good candidate for this marinating and grilling cooking method.
London broils, flank steak, and top round steaks are all generally less expensive because they are tough and lean.
On the plus side, they have a great beef flavor!
What is the best way to grill a London broil?
What temperature do you cook London broil on the grill?
Light your charcoal, allow it to catch and start to ash over and then dump it into your grill or preheat your grill to 450 degrees F. Sear the steak for 4-6 minutes per side (depending on thickness) or until the internal temperature reads 135 degrees F for medium rare.
How long should I grill a London broil?
Place London Broil on grill. Grill for 1 minute and then flip over. Continue to flip every minute until temperature reaches 125 degrees for medium rare or 130 degrees for medium. Total cooking time should be 5 to 9 minutes.
Why is my London broil so tough?
London Broil should never be tough.
If it is, it was not marinated properly or for a long enough time. Quickly cooking lean steak often results in tough, chewy beef (I’ve made this mistake with fajitas.) The longer you marinate your beef, the more tender it will be.
How do you cook London?
Preheat broiler. Brush off garlic then place steak on a sheet pan. Place pan on top rack (closest to the heating element) and broil 6 to 7 minutes, until top is lightly charred. Flip and broil 4 to 5 minutes more, until internal temperature reaches 125° (for medium rare).
How do you grill a London broil medium well?
Preheat grill to medium and place London broil on the grill. Cook uncovered for 2 – 3 minutes per side for a rare steak, 4 – 5 minutes per side for a medium steak and 5 – 6 minutes per side for a well done steak. Internal temperature should read 135 degrees for medium rare and 145 degrees for medium to well done.
What is London broil steak?
Originally London broil was made with flank steak, but over the years, the name has been applied to many other lean, thick cuts of beef, such as top round. Generally, you will find London broil being marketed as anything from a 1-inch steak to a 4-inch roast that comes from the sirloin or round sections of beef.
How do I cook a London broil without a broiler pan?
5 Easy Steps To Cook London Broil In Oven
- Preheat Your Oven. So the starting position is to preheat your oven and frying pan.
- Adding Seasonings. Put pepper and salt and add any other seasoning that you prefer.
- Prepare Your Pan.
- Put The Steak In The Pan.
- Remove Your Steak When It’s Done And Make A Pan Sauce.
What is the best temperature to cook London broil?
around 350 degrees Fahrenheit
How do you cut against the grain?
What should I serve with London broil?
What are some good side dishes to serve with London broil? – Quora. Mashed or roasted potatoes always go well with a good cut of beef. In less formal circumstances, fully loaded potato “skins” can be a lot of fun (see below image): A salad topped with crumbled Roquefort, Gorgonzola, or blue cheese is well-suited.