How do you properly cook a steak?
- The first step to a great steak is giving it a good sear. Place a cast iron or stainless steel skillet in the oven and preheat it to 400 degrees. When it reaches the desired heat, take it out carefully, turn on a stovetop burner to high heat, and use tongs to put the steak in the hot pan. Leave it sizzling on one side for about one minute.
How can I make my steak juicy and tender?
8 Simple Ways to Make Tough Meat Tender
- Physically tenderize the meat. For tough cuts like chuck steak, a meat mallet can be a surprisingly effective way to break down those tough muscle fibers.
- Use a marinade.
- Don’t forget the salt.
- Let it come up to room temperature.
- Cook it low-and-slow.
- Hit the right internal temperature.
- Rest your meat.
- Slice against the grain.
How do you cook a juicy steak?
How do you keep meat moist?
Bring cuts of meat by soaking them in water mixed with 1/3 cup of kosher salt per 4 cups of liquid. Brining passes extra moisture into meat so it doesn’t dry out as much during baking. For more flavor, replace some or all of the water with beer, wine, soy sauce, broth, fruit juice, vinegar or other suitable liquid.
What is the best way to cook a steak?
Preheat oven to 375 degrees. Preheat a heavy, oven-safe skillet over high heat until it is smoking hot. Sear steaks in the hot pan for 2-3 minutes per side. If the steak has a side of fat, turn the steak onto its side and render the fat by searing it for 2-3 minutes as well.