The greatest steaks, especially when it comes to premium cuts like ribeyes and strips, are around 1.5 inches thick, rather than the standard 1 inch. A 1.5-inch-thick steak – the size you’ll get from most top butchers and wholesalers – is the point at which steak brilliance truly begins to manifest itself.
How thick is a New York strip steak?
A New York strip steak is typically 1 inch to 1 1/2 inches thick, depending on the cut. According to the Beef Culinary Center, when cooking a New York strip steak, choose a steak that is around 3/4 inch to 1 inch thick, depending on your preference.
Why does thickness matter when cooking a steak?
First, let’s talk about why thickness matters so much in terms of cooking your steak, and then we’ll go over a few methods for getting your thick, or thin, steak cooked perfectly. With the exception of naturally thin cuts, thick is usually preferable over thin. When you place a thin steak on a hot grill to sear, the tremendous heat immediately enters the cut.
What is the average size of a 1 inch ribeye steak?
In light of this, what is the typical size of a ribeye steak on a regular basis? ″The 28.2-square-inch ribeye is about the size of a lunch-sized dish,″ says the chef. However, the bulk of ribeyes are currently between 11 and 16 square inches in size. How long should you grill a ribeye steak that is 1 inch thick?