How much beef tenderloin should you prepare for each guest. As a general guideline, figure on 8 ounces (or 1/2 pound) of beef per person as a starting point. This guideline is based on raw weight and takes into consideration around 2 ounces of shrinkage that occurs during trimming and preparation.
How much beef tenderloin do you need per person?
So the math is straightforward: four ounces of raw beef tenderloin each person, with the possibility of unlimited extension. To feed four people, you will need 1 pound (16 ounces) of raw, trimmed beef tenderloin, which will provide 3 ounces of cooked steak per person if you cook it in the oven. A five-pound tenderloin with its fat removed will serve 20 people, and so on.
How many pounds of meat per person for a roast?
In order to serve a New York strip, sirloin, or top roast, approximately 1/2 pound of meat per person is required. It is advised that each serving include around 3 ounces of cooked beef per person, which is the recommended serving size. It is crucial to prepare more food than is necessary for holiday gatherings in order to accommodate for second helpings.
How many people does a pork tenderloin feed?
A pork tenderloin weighs around one pound and serves approximately three people. A big family or number of visitors will need the purchase of many tenderloins. To view the complete response, please click here. How much does a serving of pork tenderloin weigh in this context?
How much beef do I need to feed 4 people?
So the calculation is straightforward: four ounces of raw beef each person, with the possibility of unlimited extrapolation. To feed four people, you will need 1 pound (16 ounces) of raw, trimmed beef tenderloin, which will provide 3 ounces of cooked steak per person if you cook it in the oven. A five-pound tenderloin with its fat removed will serve 20 people, and so on.