Lock & Key in Downey, California, does it right, as the ounce difference between their bone-in ribeye and gigantic tomahawk gives the impression that you’re getting your money’s worth at the very least. For $55, you can get an 18-ounce ribeye, while their 40-ounce tomahawk more than doubles the amount of ounces for $99.
The flesh on the steak was excellent, but there wasn’t a lot of it. A massive bone, plenty of fat, and plenty of flesh to savor. So it was a tremendous letdown, considering that this item costs around $120. A snapshot I snapped before I started eating seemed to be worth half the price of the item – a good keepsake, I thought.
How much does a tomahawk ribeye cost?
The Tomahawk ribeye is the most expensive item on the menu, and it will set you back $119 for that bad boy. Lock & Key in Downey, California, does it right, as the ounce difference between their bone-in ribeye and gigantic tomahawk gives the impression that you’re getting your money’s worth at the very least.
How much meat is in a tomahawk steak?
For $55, you can get an 18-ounce ribeye, while their 40-ounce tomahawk more than doubles the amount of ounces for $99. However, there is a significant likelihood that 10 to 15 ounces of those ounces are bone. So, we’re not going to utterly trash the tomahawk. On the tomahawk, you do receive a little bit more flesh, but you do not get double the amount of meat that you would get otherwise.
Are Tomahawk Steaks a scam?
But, in all seriousness, someone needs to call attention to this as a fraud. Consider that a tomahawk steak may set you back upwards of $100, and we want you to understand that you’re paying a $50 to $80 premium for nothing more than a picture op, since tomahawk steaks are simply over-glorified ribeye steaks.
Do they sell the tomahawk at the Butcher?
Instagram Their butcher shop has absolutely no objections to selling the tomahawk, as they can just sell the flesh that has been removed from the bone as pieces of short rib, resulting in no financial loss on their side. ‘We will always satisfy a guest’s request to have their hair chopped like a tomahawk,’ Sabicer remarked with a grin.