The quickest and most foolproof method of grilling filet mignon without spoiling it. My favorite herb butter is brushed on top of the steaks after they’ve been grilled to perfection. How long should you grill filet mignon for?
| Doneness | Temperature Range | Time On Grill |
|---|---|---|
| Medium rare | 125° F to 130° F | 5 minutes per side |
| Medium | 135° F to 140° F | 6-7 minutes per side |
How long do you grill a 5 oz filet?
When determining how long to cook filet mignon by direct grilling, use the following guidelines:
- Grill a 1-inch chunk of meat for 10 to 12 minutes for medium-rare (145°F) or 12 to 15 minutes for medium (160°F) doneness.
- A 112-inch cut should be grilled for 15 to 19 minutes for medium-rare (145°F) or 18 to 23 minutes for medium (160°F) doneness.
How long do you grill filet mignon per side?
FILETS MIGNON & CENTER-CUT RIBEYES are two types of filets.
| Thickness | Rare 110 to 120 F | Medium 130 to 140 F |
|---|---|---|
| 1.5′ | 3 minutes EACH SIDE | 4 minutes EACH SIDE |
| 1.75′ | 3.5 minutes EACH SIDE | 4.5 minutes EACH SIDE |
| 2′ | 4 minutes EACH SIDE | 5 minutes EACH SIDE |
How long do you grill a 4 oz filet mignon?
Cooking Time for Filet Mignon on the Grill Even if you’re grilling a really thick piece of filet mignon, such as our Premium Angus Beef Filet Mignon, it shouldn’t take more than 15 minutes to complete. It’s unlikely that your certified Angus beef filets would take more than 4 to 5 minutes to cook if they’re closer to an inch or 12 inches in thickness.
How long should I grill filet?
I like to apply a generous sprinkle of my 7:2:2 seasoning, but a generous sprinkle of coarse salt and pepper would suffice as well. Place the filets on the grill and cook until done. Close the cover and cook for approximately 5 minutes on the first side (less for rare). Make a half-turn halfway through to get these lovely crossing grill marks.
How long do you grill a steak at 400 degrees?
Cook each side for 3:30 minutes at 400 degrees. A medium-rare steak is advised for tasting the meat’s natural flavor, therefore cook it to medium-rare. It’s the way most meat enthusiasts and chefs prefer to consume their meat.
How do you grill filet mignon on a Weber gas grill?
Grill the filets for 6-8 minutes each side over direct high heat, with the lid closed as much as possible, until they are cooked through. Remove off the fire and place the filets over indirect heat for an additional 4-6 minutes, or until they reach the desired degree of doneness. My filets are best served medium rare, around 125°-135° degrees.
How long do you grill steaks on each side?
Place the steaks on the grill and cook for 4 to 5 minutes, or until they are golden brown and slightly scorched.Turn the steaks over and continue to grill for 3 to 5 minutes longer for medium-rare (an internal temperature of 135 degrees Fahrenheit), 5 to 7 minutes longer for medium (140 degrees Fahrenheit), or 8 to 10 minutes longer for medium-well (an internal temperature of 145 degrees Fahrenheit) (150 degrees F).
What temperature do you grill a filet mignon?
Grill fillet mignon steaks over direct grill fire at 450 degrees Fahrenheit. Because most grills are not capable of maintaining a steady temperature at all times, you may choose to cook it at a little higher or lower temperature. For charcoal barbecues, cook over medium coals for the same length of time as for gas grills.
How is filet mignon supposed to be cooked?
For how long should I cook a filet of beef? Sear the filets for 2 minutes each side on the stovetop in a cast iron pan over high heat with real butter or oil, then move to a preheated oven at 415° F to finish cooking. If I want my filets medium-rare, I bake them for around 5-6 minutes at 350 degrees.
What temperature is medium for filet mignon?
The ultimate internal temperature of your steak should be 135°F for medium-rare and 145°F for medium.
How long do you cook a fillet steak for medium?
Cooking times for filet mignon Each side will take 214 minutes. Medium-rare: 314 minutes each side for medium-rare. Medium: 412 minutes per half for medium.
What temperature should steak be grilled at?
Cooking steaks at a temperature between 450°F and 500°F produces the finest results. Place your steaks on the grill, shut the lid, and cook for 2 to 3 minutes per side, depending on the thickness of your steaks. 5. (Please refer to our grill instructions for more precise cooking timings.)