Grill a 1-inch ribeye steak for 9-12 minutes, and a 112-inch steak for 12-15 minutes, flipping the meat once before the halfway point, to get the optimum medium-rare result. A meat thermometer should read 130 degrees Fahrenheit. Cover your steaks with aluminum foil for 5 minutes before serving to allow them to rest.
How long does it take to cook a ribeye steak medium rare?
- Continue to cook the rib-eye steaks until they are done to your liking.
- The time required to cook medium-rare steaks varies based on the thickness of the steaks and the manner of preparation used.
- Grilling a 3/4-inch-thick rib eye takes 11 to 14 minutes, while broiling or panfrying it takes eight to ten minutes.
- Grilling time ranges from 17 to 22 minutes for thicker steaks (up to 1 1/2 inches in thickness).
How long to cook a ribeye steak on a charcoal grill?
Preheat the grill to 425 to 450 degrees Fahrenheit. Season both sides of the steak with salt and pepper and 1 ounce of extra-virgin olive oil before cooking. Cook the ribeye for four to five minutes on a preheated grill once it has been preheated. Season the other side of your ribeye steak as well. Cook for approximately four to five minutes.
How long to cook medium rare on a grill?
How to Clean Grill Grates (with Pictures) Set your grill to medium-high heat and generate a two-zone fire on one side of the grill. 4-5 minutes on each side over direct heat for medium rare is the recommended cooking time. You might be wondering why you need a two-zone configuration.
What temperature do you cook a ribeye steak on the grill?
- Cook the steak until it reaches a minimum temperature of 145 degrees Fahrenheit for a more completely cooked steak that is free of rare meat.
- Cooking the ribeye steak requires that it be removed from its packaging at least 30 minutes before cooking.
- Preheat the grill to 425 to 450 degrees Fahrenheit.
- Season both sides of the steak with salt and pepper and 1 ounce of extra-virgin olive oil before cooking.