Grill a 1-inch porterhouse steak for 10-13 minutes, or a 112-inch porterhouse steak for 14-17 minutes, turning once before the halfway point, for the ultimate medium-rare porterhouse steak. A meat thermometer should read 130 degrees Fahrenheit. Cover your steaks with aluminum foil for 5 minutes before serving to allow them to rest.
How long do you cook a Porterhouse steak on each side?
The interior temperature of a large porterhouse steak should achieve 130 degrees Fahrenheit in about five minutes each side on a medium-hot grill, or about five minutes per side maximum. 120°F is the ideal temperature for a rare-done steak. Do you want your porterhouse to have those glistening restaurant grill marks on the outside?
How long does it take to grill a 1 inch steak?
Example: A 1 inch steak cooked to medium-rare would take approximately 4-5 minutes on each side once the initial searing on high heat has been completed. Remove the steaks from the grill, tent with aluminum foil, and set aside for 5 minutes. This will assist to redistribute and retain more liquids when cut, as well as encourage a more equal color throughout the meat when sliced.
How to cook a Porterhouse steak on a charcoal grill?
- A porterhouse steak that is 12 to 34 inches in thickness should not be seared over high heat; searing a thin steak will brown the outside but soon dry out the middle of the meat.
- Cook for 10-15 minutes on high for 10-15 minutes with the lid down, brushing the grill with vegetable oil to keep it from sticking.
- Remove any residue from the grill with a grill brush, and increase the heat to medium-high.
- 2.
How do you cook a ribeye steak on a grill?
- Insert the thermometer into the side of the steak, deep into the meat, but not touching the bone or fat, and take the temperature.
- Cook the steaks to medium-rare (135 degrees) or medium-well (145 degrees) for the best taste and tenderness; any higher temperature will cause the steaks to dry out.
- Always allow your steak to rest for 5 minutes before cutting it to ensure that the liquids are properly redistributed and retained.