Place the steaks on the grill and cook for 4 to 5 minutes, or until they are golden brown and slightly scorched.Turn the steaks over and continue to grill for 3 to 5 minutes longer for medium-rare (an internal temperature of 135 degrees Fahrenheit), 5 to 7 minutes longer for medium (140 degrees Fahrenheit), or 8 to 10 minutes longer for medium-well (an internal temperature of 145 degrees Fahrenheit) (150 degrees F).
How long do you cook a 1 inch steak on a charcoal grill?
Turn approximately 1 minute before reaching the midway mark. Grill a 1-inch ribeye steak for 9-12 minutes, and a 112-inch steak for 12-15 minutes, flipping the meat once before the halfway point, to get the optimum medium-rare result. A meat thermometer should read 130 degrees Fahrenheit.
How do you grill a 1.5 inch steak?
Cook a steak that is less than 1 1/2 inches thick over direct heat until it achieves the required temperature, rotating the meat approximately every minute, until the target temperature is reached. This will guarantee that the surface of the steak browns uniformly all over and that the centre of the steak does not cook too rapidly or unevenly in the middle.
How long do you grill a thick steak?
Sirloin strip steaks, ribeye steaks, and porterhouse steaks are some of the options.
| Thickness | Rare 110 to 120 F | Medium 130 to 140 F |
|---|---|---|
| 1.25′ | 4.5 minutes EACH SIDE | 6.5 minutes EACH SIDE |
| 1.5′ | 5 minutes EACH SIDE | 7 minutes EACH SIDE |
| 1.75′ | 5.5 minutes EACH SIDE | 7.5 minutes EACH SIDE |
| 2′ | 6 minutes EACH SIDE | 8 minutes EACH SIDE |
How hot should charcoal be for steak?
It is important to have your charcoal grill as hot as possible while cooking steaks on it. Ideally, anything between 550 and 650 degrees Fahrenheit. You have two options for lighting your charcoal: either use a chimney or a pile of around 100 Kingsford Hardwood Charcoal Briquettes.
Should I put the lid on my charcoal grill?
Keep this simple rule of thumb in mind: if you’re cooking on a gas grill, lifting the cover will allow the grill to cool down more quickly. If you’re cooking on a charcoal barbecue, opening the cover will increase the heat generated by the grill.
How long do I cook a steak on each side?
Rare: 112 minutes each side of the coin. 2 minutes per side for medium rare. Medium: Approximately 214 minutes per side. Steak cooked to perfection: Cook for approximately 4-5 minutes per side, depending on the thickness of the meat.
Should you grill steaks with the lid open or closed?
Grilling with or without a lid — If you’re searing steaks and need to keep an eye on the situation, leave the lid open. Once you’ve switched it to indirect heat, you can close the lid and let the smoke do its work for you. Quick-cooking meals (fish, vegetables, and hot dogs, for example) can normally be cooked with the lid open the entire time.
How do you cook a ribeye steak on a charcoal grill?
Placing your ribeye steaks immediately above the fire and searing them for two to three minutes each side will ensure a well cooked steak. If you want excellent grill markings on your steak, avoid the temptation to move it while it’s cooking. Close the lid to keep the flames from igniting.
Do you grill steaks with the lid open or closed?
Searing occurs when the lid is opened. It is more effective to cook with the grill open because you will achieve a crispy, flawless Maillard reaction caramelization on the outside of the meat without overcooking it in the middle. Foods with a thickness greater than 34 of an inch, on the other hand, have more middle to cook.
How do you grill a 2 inch steak?
Direct heat should be used to cook a 2-inch-thick steak. When the grill is medium (you may keep your hand at grill level for just 4 to 5 seconds), proceed as follows: cook the steak for 20 to 25 minutes for rare, and 27 to 30 minutes for medium-rare. In order to properly cook a 3-inch-thick steak, indirect heat should be used.
How do I know when my steak is done on the grill?
Watch the Temp
- Rare: 125 degrees Fahrenheit plus a three-minute cooling period after removal from the heat
- Temperatures between 130 and 135 degrees Fahrenheit are considered medium-rare.
- The medium temperature is between 135 and 140 degrees Fahrenheit.
- 140 to 150 degrees Fahrenheit is considered medium-well.
- 155 degrees Fahrenheit or above for well-done
How do you grill a thick steak without burning it?
Grill over indirect heat to achieve the best results.It’s certain that you’ll end up scorching the outside of a thick-cut steak before you can get the middle to a precise medium-rare temperature.It’s simple to figure out how to solve this problem: it’s all about time and temperature.Set up your grill for indirect heat and cook the steaks on the colder side of the grill to achieve the best results.