Grill a 1-inch ribeye steak for 9-12 minutes, and a 112-inch steak for 12-15 minutes, flipping the meat once before the halfway point, to get the optimum medium-rare result. A meat thermometer should read 130 degrees Fahrenheit. Cover your steaks with aluminum foil for 5 minutes before serving to allow them to rest.
How do you cook a thin ribeye steak?
If it is thicker, you will need to cook it for a longer period of time.Furthermore, under no circumstances can a ribeye steak be any thinner than an inch in thickness.Allow the steak to rest at room temperature for 30 minutes before serving.
Season it with Kosher salt and freshly ground black pepper on both sides before cooking it.Using your hands, firmly press the salt and pepper into the meat.