Grill a 1-inch top sirloin steak for 9-12 minutes, and a 112-inch steak for 12-15 minutes, flipping the meat once before the halfway point, for the optimum medium-rare result. A meat thermometer should read 130 degrees Fahrenheit. Cover your steaks with aluminum foil for 5 minutes before serving to allow them to rest.
How long does it take to grill a 1 inch sirloin steak?
Sirloin steaks are comparable in thickness to ribeye steaks, however some may be a little thinner, approximately 1 inch in thickness, depending on the cut. The cooking time for a 1-inch sirloin is typically 4-5 minutes per side for medium rare doneness or 5-6 minutes per side for medium steak doneness.
How long do you grill a sirloin on each side?
Sirloin strip steaks, ribeye steaks, and porterhouse steaks are some of the options.
| Thickness | Rare 110 to 120 F | Medium 130 to 140 F |
|---|---|---|
| 1.25′ | 4.5 minutes EACH SIDE | 6.5 minutes EACH SIDE |
| 1.5′ | 5 minutes EACH SIDE | 7 minutes EACH SIDE |
| 1.75′ | 5.5 minutes EACH SIDE | 7.5 minutes EACH SIDE |
| 2′ | 6 minutes EACH SIDE | 8 minutes EACH SIDE |
How long do you grill a sirloin steak on a gas grill?
Place the steaks on the grill and cook for 4 to 5 minutes, or until they are golden brown and slightly scorched.Turn the steaks over and continue to grill for 3 to 5 minutes longer for medium-rare (an internal temperature of 135 degrees Fahrenheit), 5 to 7 minutes longer for medium (140 degrees Fahrenheit), or 8 to 10 minutes longer for medium-well (an internal temperature of 145 degrees Fahrenheit) (150 degrees F).
How long do you BBQ a 1 inch steak?
Grill a 1-inch steak over medium heat for 10 to 12 minutes per side, depending on thickness. It should attain an internal temperature of 170 degrees Fahrenheit (77 degrees Celsius) or greater.
How long do you grill a steak at 450?
Season steaks approximately 10-15 minutes before grilling and prepare your grill to medium-high heat (around 450-500 degrees F.) (about 450-500 degrees F.) Place steaks on hot, highly greased grill. Cover with grill lid and cook for 3-4 minutes, (or longer, depending on the thickness of the steak) (or more, depending on the thickness of the steak).
How long does it take to cook a 1-inch steak medium?
Medium-rare steak requires a temperature of 63 degrees. For a medium-rare steak, the internal temperature should be between 140 and 150 degrees Fahrenheit. For a 1-inch thick steak, it takes around 10 minutes on each side to cook through. Allow it to rest for approximately 10 minutes before serving, just like you would a medium-rare steak.
How is sirloin best cooked?
As with fillet, sirloin is considered to be a prime steak, although one with more taste than fillet. Medium-rare is the preferred cooking temperature. T-bone: It’s better to finish it in the oven to ensure that everything cooks evenly throughout. This is excellent for sharing.
How do you cook sirloin so it’s tender?
As soon as the steak is cooked, it requires time for the muscle fibers to relax before it can be sliced into; else, the delectable meat juices would spill out onto the dish. Resting the steak for around five minutes will allow the flesh to relax and reabsorb all of the fluids, resulting in a soft, juicy steak for you.
How long do you grill a steak at 400 degrees?
Cook each side for 3:30 minutes at 400 degrees. A medium-rare steak is advised for tasting the meat’s natural flavor, therefore cook it to medium-rare. It’s the way most meat enthusiasts and chefs prefer to consume their meat.
How do you cook top sirloin steak medium?
Top Sirloin Steak Cooking Instructions
- Preheat the oven to 400 degrees Fahrenheit.
- Using salt and pepper to season the steaks
- Heat 2 teaspoons olive oil in a pan over medium-high heat until it is nearly smoking
- Remove from heat.
- Grill the steaks for 2 minutes on each side.
- Roast in the oven for 6 – 8 minutes per side for medium-rare results.
What temperature do you cook sirloin steaks on a gas grill?
Cooking steaks at a temperature between 450°F and 500°F produces the finest results. Place your steaks on the grill, shut the lid, and cook for 2 to 3 minutes per side, depending on the thickness of your steaks. 5.
How long do you grill a 1/2 inch steak?
Remember to completely defrost your steaks before cooking them. Sear on high heat for 1 – 2 minutes per side, then reduce heat to indirect heat to finish cooking. 1 minute before the midway point of the cooking time, turn the pans over. Preparation Time.
| Gas Grill | Charcoal Grill | |
|---|---|---|
| Medium-Well1 inch 1 1/2 inches | 10-15 mins 12-18 mins | 10-15 mins 12-18 mins |
How long do you grill a steak at 350 degrees?
Turn the grill lid down and cook for 2 1/2 minutes over medium heat (300 to 350 degrees). Using tongs, flip each steak at a 60-degree angle and cook for another 2 1/2 minutes on the other side. Grill the steaks for 2 1/2 minutes on each side. Grill for 2 1/2 more minutes (medium-rare) or until desired degree of doneness is reached after turning steaks at a 60-degree angle.
How do I know when my steak is done?
Watch the Temp
- Rare: 125 degrees Fahrenheit plus a three-minute cooling period after removal from the heat
- Temperatures between 130 and 135 degrees Fahrenheit are considered medium-rare.
- The medium temperature is between 135 and 140 degrees Fahrenheit.
- 140 to 150 degrees Fahrenheit is considered medium-well.
- 155 degrees Fahrenheit or above for well-done